Library Chef: Seared Scallops over Creamy Polenta

A restaurant-worthy meal made simple! Learn how to sear scallops perfectly and pair them with creamy polenta and fragrant sage lemon butter sauce.

Please visit the library to receive materials for this month's Spice Club! Materials include a recipe, a fun fact about this month's spice, and easy steps to join this live cooking class. February's spice is sage.

We’ve teamed up with Library Chef to bring you an exclusive series of Virtual Kitchen Skills Classes. Dive into the art of cooking from the comfort of your home and master those culinary skills you’ve always wanted to learn. Click the link to sign up now and get cooking!

Learn more and register here