Dueling Chef Cook-Off

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Program Type:

Other

Age Group:

Adults
Registration for this event will close on March 26, 2025 @ 10:00am.
There are 11 seats remaining.

Program Description

Event Details

Event Update -  Cubita Café joins the event! Your $20 ticket will now include a buffet dinner catered by the famous Cubita Café, known for their outstanding flavors.


Get ready for a culinary showdown like no other! Inspired by the Iron Chef concept, this exciting event brings together four of the area's most talented chefs for a thrilling competition. Watch as they go head-to-head in an epic battle for flavor, skill, and creativity!


The chefs in the spotlight are:
Leia Gaccione of South + Pine, who has showcased her expertise on Iron Chef America, Beat Bobby Flay, Iron Chef Showdown, and Chopped
Corey Heyer of Canoe Brook Country Club
AJ Capella of Summit House
Brandon Campney of Stirling Tavern, a 2021 Chopped winner


These culinary masters will pair off into two teams and demonstrate their expert skills to create mouthwatering dishes using fresh, locally sourced ingredients from New Jersey's best purveyors, including The Foraged Feast, River Valley Community Grains, and Ironbound Farm.


Gary Fisch of Gary's Wine & Marketplace will emcee the competition, adding his own flair to the high-energy event.
Your $20 registration fee will cover attendance, dinner, and entry in the nights drawing for two lucky guests to sample the chefs' incredible creations as well as other prizes.


Advanced registration is required to attend this event.


Don’t miss out—register today for this feast of the senses.


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