Library Chef: Grilling for Health – Anti-Inflammatory Foods on the Grill

Celebrate National Grilling Month with expert Nutritionist Geeta as she shares how to reduce inflammation with delicious, grill-friendly foods. Discover how to reduce inflammation with delicious, grill-friendly foods and simple tips that’ll keep your summer meals healthy, tasty, and exciting!

We’ve teamed up with Library Chef to bring you an exclusive series of Virtual Kitchen Skills Classes. Dive into the art of cooking from the comfort of your home and master those culinary skills you’ve always wanted to learn. Click the link to sign up now and get cooking!

Learn more and register here