Library Chef Junior: Chicken Fingers with a Dipping Sauce

Program Type:

Workshop

Age Group:

Children
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Event Details

Ages 5 to 9

Learn kitchen sanitation, safe knife skills, oven safety, healthy eating basics, and how to measure ingredients while making delicious Chicken Fingers with a tasty dipping sauce!

We’ve teamed up with Library Chef to bring you an exclusive series of Virtual Kitchen Skills Classes. Dive into the art of cooking from the comfort of your home and master those culinary skills you’ve always wanted to learn. Click the link to sign up now and get cooking!

Learn more and register here