Program Type:
WorkshopAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Celebrate fall flavors with this hearty and healthy recipe featuring ground turkey, quinoa, and colorful veggies. High in protein, fiber-rich, and low in refined carbs—perfect for supporting balanced blood sugar.
Please visit the library to receive materials for this month's Spice Club! Materials include a recipe, a fun fact about this month's spice, and easy steps to join this live cooking class. November's spice is oregano.
We’ve teamed up with Library Chef to bring you an exclusive series of Virtual Kitchen Skills Classes. Dive into the art of cooking from the comfort of your home and master those culinary skills you’ve always wanted to learn. Click the link to sign up now and get cooking!