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Step into the Smithsonian Institution’s National Museum of American History virtually with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history.
About the Speaker
Paula Johnson is a Curator in the Division of Work and Industry at the Smithsonian’s National Museum of American History and is responsible for strengthening and maintaining the food history and marine resources collections. She is also the Project Director for the Smithsonian's multi-faceted American Food History Project and director and co-curator for the exhibition, FOOD: Transforming the American Table, which first opened in 2012. Johnson has published books and articles on the Chesapeake Bay, maritime communities, and material culture, and has lectured widely on these and topics related to American food and wine history, field research, oral history recording, and community-based documentation.
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This is part of a series of author talks in partnership with the Library Speakers Consortium. See all upcoming talks here.
The Author Talks series is made possible by Friends of the Library.
