STEAM It Up! Bubbles: Toddlers

10:00am–10:30am
Children
Woman's Club Room
Upcoming
Registration Encouraged
Library Branch: Library of the Chathams
Room: Woman's Club Room
Age Group: Children
Registration Encouraged
Event Details:

Our STEAM  program for toddlers will engage their imagination and build their curiosity about the world around them.

Drumming for Wellness

11:00am–12:15pm
Adults
Lundt Room
Open
Registration Encouraged
Library Branch: Library of the Chathams
Room: Lundt Room
Age Group: Adults
Program Type: Health & Wellness
Registration Encouraged
Event Details:

Drumming for Wellness is a hand drumming class that is healthy and relaxing which are benficial when combating the stressors of daily life.

Mahjong Club

1:00pm–3:00pm
Adults
Lundt Room
Library Branch: Library of the Chathams
Room: Lundt Room
Age Group: Adults
Program Type: Games
Event Details:

Are you a Mahjong player and looking for a group?  Our Mahjong Club meets on Wednesdays at 1 pm.  No instruction is provided so you must know how to play.

Teen Advisory Board (TAB) Meeting

4:00pm–4:30pm
Teens
Quiet Study Room
Open
Registration Encouraged
Library Branch: Library of the Chathams
Room: Quiet Study Room
Age Group: Teens
Registration Encouraged
Event Details:

For Grades 6 to 12

STEAM It Up! Slime: K-3

4:30pm–5:00pm
Children
Woman's Club Room
Upcoming
Registration Encouraged
Library Branch: Library of the Chathams
Room: Woman's Club Room
Age Group: Children
Registration Encouraged
Event Details:

Our STEAM program for children will provide them with a welcoming space to create, build, and inspire each other while gaining a deeper understanding of the world around them.

Library Chef: Demo on Knife Skills

7:00pm–7:30pm
Adults
Online
Virtual Event
Library Branch: Library of the Chathams
Room: Online
Age Group: Adults
Program Type: Workshop
Event Details:

Join our class to learn essential knife skills and become confident in chopping and slicing. This demo focuses on the chef’s knife — the true king of the kitchen — showing its power, versatility, and proper handling for everyday cooking.