Junior Library Chef: Veggie Baked Ravioli

Program Type:

Workshop

Age Group:

Children
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Event Details

Ages 5 to 9

A hands-on cooking class where kids learn to layer pasta, veggies, and cheese to make a fun and delicious baked dish while practicing kitchen safety.

We’ve teamed up with Library Chef to bring you an exclusive series of Virtual Kitchen Skills Classes. Dive into the art of cooking from the comfort of your home and master those culinary skills you’ve always wanted to learn. Click the link to sign up now and get cooking!

Learn more and register here