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SUMMARY:Charcuterie Demonstration: Artful Arranging with Chef Leia Gaccion
 e
UID:39346
DTSTAMP:20260405T193300Z
DTSTART:20260504T230000Z
DTEND:20260505T000000Z
LOCATION:214 Main St\nChatham NJ 07928
ROOM: Lundt Room
DESCRIPTION:Take your hosting skills to the next level!  Learn how to ar
 tfully arrange cheeses, meats, and accompaniments in this live demonstrati
 on with renowned Chef Leia Gaccione.  In addition to her expert board-st
 yling tips, she'll also discuss her journey as a chef, her purpose at
  The Saint Clair, and home cooking. Leia loves audience participation, so
  have your questions ready!Chef Leia Gaccione is the chef-owner of The Sai
 nt Clair in Montclair, New Jersey, where she showcases ingredient-driven m
 odern American cuisine rooted in seasonal, local produce. Born and raised 
 in Passaic, NJ, Leia began cooking at a young age and went on to graduate 
 from The New York Restaurant School before training in several of Bobby Fl
 ay’s fine-dining restaurants. She later opened the acclaimed South+Pine 
 American Eatery in Morristown. Leia has appeared on Top Chef, Chopped, Iro
 n Chef America, and Beat Bobby Flay, and continues to mentor young chefs w
 hile advocating for women in the culinary industry.Free and open to adults
 . Registration required to attend. 
URL:https://chathamlibrary.librarycalendar.com/event/omealia-event-hold-39
 346
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