Event List

Ages 5 to 9

March is Noodle Month. Kids will learn how to boil pasta and make a simple Alfredo-style sauce with broccoli.

A fun twist on a St. Patrick’s Day classic! Learn how to fill and fold empanadas with savory corned beef and potato filling.

Our STEAM program will provide students with a welcoming space to create, build, and inspire each other while gaining a deeper understanding of the world around them.

Ages 10 & Up 

Celebrate the flavors and traditions of Jewish holidays. Learn how to prepare classic matzo ball soup, a comforting dish rooted in heritage and culture.

This presentation covers all the steps to rejuvenating an old garden or creating a new garden from scratch. Photographs showing each step are included. The speaker will show the proper tools and equipment and how to use them.

A warm, cozy drink that supports mood and wellness, Join us to make this simple, nourishing latte, perfect for self-care and feel-good vibes, one golden sip at a time.

Learn about prep techniques, flavor layering, and finishing ideas for deliciously easy weeknight dinners! Chef Theresa will be doing a demonstration for how to make delicious black bean quesadillas.

This presentation will explore ways to improve your home’s landscape as well as learn proper techniques for maintaining it. We will emphasize using organic implements and incorporating native plants.

Ages 5 to 9

April is Brunch Month. Kids will learn how to make fun and delicious cucumber tea sandwiches, perfect for spring picnics or parties.

Enjoy a guided watercolor painting session in a relaxed, social atmosphere—perfect for beginners and experienced painters alike. Sip wine or non-alcoholic beverages as you create a beautiful, frame-worthy piece to take home.

Learn the basics of composting and how to use ingredients more efficiently. A beginner-friendly session focused on reducing kitchen waste and living more sustainably.

Ages 10 & Up 

Teens will learn how to bake tender scones with bright cranberry and orange flavor, perfect for brunch or an afternoon treat.

A fresh take on an Italian favorite. Learn how to prepare tender chicken with a bright rosemary lemon sauce.

For Grades 6 to 12

Come learn about the fascinating world of seed art with Clover Folk Studio! We will identify different types of seeds and use them to make unique works of art. 

You will learn how to make a classic Italian appetizer, garlic knots, in this hands-on cooking class with professional chef Theresa Navarro.

Do you know about the Income-Related Monthly Adjustment Amount and what it's based on? Do you know how to start getting your Social Security benefits?

Welcome spring with Chef Jay Glassberg as he demonstrates how to create fresh, colorful salads that celebrate the season. Discover simple techniques for preparing crisp seasonal ingredients.

Long-term care is one of the biggest — and most misunderstood — risks to retirement security.

Orchids are more available and affordable than ever before, coming in a multitude of  colors. Learn how to select the best type of orchids for "rookies".