Event List

Soft-boiled eggs soaked in a savory ginger soy mixture, creating a rich and flavorful dish that pairs well with rice, noodles, or salads.

An introduction to simple meditation practices designed to reduce stress, improve focus, and bring balance to everyday life.

You will learn how to make a classic Italian appetizer, garlic knots, in this hands-on cooking class with professional chef Theresa Navarro of Library Chef.

Take your hosting skills to the next level!  Learn how to artfully arrange cheeses, meats, and accompaniments in this live demonstration with renowned Chef Leia Gaccione.  In addition to her expert board-styling tips, she'll al

Do you know about the Income-Related Monthly Adjustment Amount and what it's based on? Do you know how to start getting your Social Security benefits?

Ages 10 & Up 

Learn how to break down a whole chicken safely and efficiently — perfect for meal prep or mastering kitchen skills.

Welcome spring with Chef Jay Glassberg as he demonstrates how to create fresh, colorful salads that celebrate the season. Discover simple techniques for preparing crisp seasonal ingredients.

Ages 5 to 9

Celebrate Cultural Food Month! Kids will make a Shepherd's salad while
learning about Mediterranean flavors and cooking traditions.

Long-term care is one of the biggest — and most misunderstood — risks to retirement security.

Explore the fundamentals of the keto lifestyle and discover whether it may be the right fit for your health and wellness goals.

Orchids are more available and affordable than ever before, coming in a multitude of  colors. Learn how to select the best type of orchids for "rookies".

This one-hour beginner session introduces the basics of Microsoft Word, one of the most widely used word-processing tools.

Discover the best type of potatoes for a zesty dill potato salad and learn tips for creating this classic, flavorful dish.

Learn about how tax planning changes through four stages of retirement and how to avoid Social Security and Medicare tax traps.

Ages 5 to 9

June is National Fruit & Veggie Month! Kids will make colorful turkey and cheese pinwheels
paired with a tasty, veggie-packed green goddess dip.

Join us for a sweet and creative Cupcake Decorating Workshop with artisan baker Francia, owner of Delightful Bakery.

Explore how to reduce food waste while supporting your household. Learn to repurpose leftovers into nutritious meals — including a live demo of egg muffins made with leftovers.

Get the most out of your garden and enjoy the fruits of your labor. Learn to identify the most common garden problems, how to deal with them and keep your vegetables and plants in good condition.

Ages 10 & Up 

Turn kitchen scraps into something special! Learn how to transform leftover watermelon rind into a sweet, tangy, and spiced pickle.

Would you like some flexibility in your TV viewing? Maybe Streaming will help!

If you attend this short seminar, you’ll learn: