A Culinary Trip Around Asia: China

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Age Group:

Children, Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 5th Grade to 8th Grade

Program Description

Event Details

Join us for an immersive culinary experience as we embark on a journey through the diverse and vibrant cuisines of Asia. Teen volunteer Diya Gupta will host this summer program, “A Trip Around Asia,” which offers a unique opportunity for aspiring chefs to delve into the rich tapestry of Asian culinary traditions. During each session, participants will learn about one Asian country then have a chance to cook their popular cuisine.

For our third stop on our journey, we will visit ChinaVeg Hakka Noodles is a popular and beloved dish that showcases the fusion of Chinese and Indian culinary influences. Originating from the Hakka community in India, this dish has become a staple in Indo-Chinese cuisine, loved for its vibrant flavors, colorful assortment of vegetables, and the irresistible allure of perfectly cooked noodles. Through the assimilation of cultures, this dish represents the endless possibilities that arise when different culinary traditions merge to create something truly extraordinary.

FOOD PERMISSION FORM HERE

Due to limited space, registration is required.