A Culinary Trip Around Asia: Sri Lanka

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Age Group:

Children, Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 5th Grade to 8th Grade

Program Description

Event Details

Join us for an immersive culinary experience as we embark on a journey through the diverse and vibrant cuisines of Asia. Teen volunteer Diya Gupta will host this summer program, “A Trip Around Asia,” which offers a unique opportunity for aspiring chefs to delve into the rich tapestry of Asian culinary traditions. During each session, participants will learn about one Asian country then have a chance to cook their popular cuisine.

Our fourth and final stop on our culinary journey is Sri Lanka. Discover the unique flavors, ingredients, and techniques that set Sri Lankan food apart, from the aromatic spices like cinnamon, cardamom, and cloves, to the abundant use of coconut milk, fresh herbs, and tropical fruit to create the beloved Coconut Pineapple Cake. Immerse yourself in the rich culture and traditions of Sri Lanka through traditional music and food inspired by the island's vibrant heritage.

FOOD PERMISSION FORM HERE

Due to limited space, registration is required.